Motal cheese

Motal cheese

Motal cheese

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  • 6.00 M (~ $3.53 )

Minimum quantity for order: 5
Motal - Azerbaijani ancient cheese recipe made from goat's or sheep's milk. It is primarily produced in the country's mountainous regions. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.

It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables.
Aging time: 6 months

Weight:

0.2 kg

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