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Tangy red wine "Azerbaijan" (Azerbaijan; producer: Ganja Sharab-2). Alcohol 12%. The wine goes with meat.

Red wine

Red wine made from red grapes - a unique drink that has a long history. Every winemaker has its own approach to the production of wine. From the same region, made from a single grape variety red wine each manufacturer will be special and unique.


Azerbaijani wine

Wines of Azerbaijan - it names such as Agstafa, Madrasa, Chinar, Agdam, Shahdag, Shamakhi, Kurdamir, Alabshaly, many of which enjoyed great popularity in our country since the time of occurrence of the republic of the USSR. At this time the wine industry of the republic was one of the leaders in agriculture, and the area of ​​vineyards and wine production scale reached its maximum.

Wine Ganja Sharab-2

The company "Ganja Sharab-2" is the largest producer of wines, not only Azerbaijani, but also other kinds of alcoholic beverages, such as vodka and brandy. The rich tradition of wine-making in Azerbaijan is largely related to the area of ​​Ganja, where resettled here in the XIX century German winemakers have planted vineyards, built a winery and have developed this industry. over time, the foundations laid by them developed into a powerful movement of grape, which has resulted in the emergence of high-quality wines, the level of which was later recognized as specialists and other countries. It was on this earth, on the basis of "Ganja wine factory №2", the company "Ganja Sharab-2" was created in 1998, specializing in the production of natural grape red and white wines. To date, the company's products, corresponding to the international quality standards, has received many international awards and certificates.

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